Roasted - Dominican Republic


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About the bean

Step into the world of Dominican specialty coffee with Samir Estate! Located in Mahoma, San Jose de Ocoa, this vibrant coffee farm is the life's work of Samuel Junior, whose Swiss immigrant parents laid the foundation.

Expect a nice appearance and a bold bean. Medium body and brightness. Well balanced and well rounded. No one flavour overwhelms the cup. A delicate and pleasant (somewhat nutty) aroma with a caramel finish.

Roast recommendation: Medium-dark is ideal. Refer to our roasting guide here.