$39.95 $44.95
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Choose 3 roasted coffee picks from a selection of 4 coffees. Go ahead! Add your choice of 3 and from us to you: Feliz Navidad! Note:...
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About the bean This is our most popular coffee: a classic Colombian taste profile, nicely balanced, medium brightness, and absolutely morish. Grown at high elevations in...
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It doesn't get much sweeter than this! No sugar needed. Green Espresso Sweet Santa (unroasted) For an explanation of our different roasts, see here: http://greenbeanery.ca/pages/roasting-chart
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About the bean A traditional European-style espresso and a perfect balance of bittersweet notes. Jubilee is rich in flavour with an almond colouring and thick...
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About the bean The Mbeya/Mbozi and Mbinga regions in Tanzania's south are known for the PB FAQ grade of coffee (Premium B Grade, Fair Average...
View full product details$15.86
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About the bean Is there a correlation between Costa Ricans' consumption of coffee (one of the world's highest for a coffee-growing region), and their talent...
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About the bean Guatemala Antigua is one of our most popular offerings. Why? Because these beans are just so darn pleasing. The region they're sourced...
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About the bean This exceptional peaberry blend was co-produced by two leading-edge New Gen Brazilian producers: Danielle Fonseca and Rodrigo Moreira Leite, both young agripreneurs focused...
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About the bean Peru is recognized throughout the world for its specialty coffee excellence. The country's focus on high-end offerings began in earnest three decades...
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About the bean The Huehuetenango growing region is not a volcanic terrain although it is rich in limestone and lies in close proximity to the...
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About the bean Even though nearly 75% of Brazil's coffee farms are considered small farm plantations (less than 10 acres each), Brazil has one of...
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About the bean Our current crop of FTO Colombian is a regional blend from the south of Tolima, from the coop Casa Verde. THE DISCOVERY...
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About the bean Founded in 1989, ASOBAGRI (Asociación Barillense de Agricultores), the supplier of our new Coffee of the Week, is a champion of small farmers looking to...
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About the bean Green Beanery's relationship with Finca Lara has travelled the years. Our partner in beans, Ramon Lara, is the grandson of this family-run farm established...
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About the bean This classic brew pivots on body and flavour. The Cerrado is consistent and flexes to all of our coffee whims - espresso, specialty...
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About the bean Let's get this out of the way first, our new batch of mighty Mex is from that most beloved of Mexican coffee regions, Chiapas...
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About the bean Robustas typically contain twice the caffeine (and antioxidants) of Arabica beans. The Kaapi Royale, first introduced in the early '90s, is a washed Robusta...
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About the bean Robusta coffee from India is notable for several reasons. The production of Robusta in India is almost double that of Arabica, and...
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About the bean Our new lot of coffee from Nicaragua is sourced from Aldea Coffee, an initiative representing more than 13,000 small farmers in the...
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About the bean This lot represents the unique flavour profile of Brazil's southern Minas Gerais. Pictured are Danielle and sister Priscila. The family's coffee-producing torch...
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About the bean Established in 2013 by Ato Getahew and Ato Aschalew, DIMTU Coffee Industry is an Ethiopian exporter invested in specialty coffee. Their journey...
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About the bean Pioneered in Brazil, the pulped natural process is a "peeled cherry" method that involves the removal of the cherry's outer layer of...
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About the bean Kenya Ndundu AB comes to us from the Thiririka Farmers Cooperative. Thiririka is around 800 smallholder farmers' strong. Their efforts center around...
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About the bean The Swiss Water Process begins with pure water and ends with amazing coffee that is 99.9% caffeine free. Brazilian beans with a...
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Guatemala is world-renowned for its distinctive, subtly complex coffees cultivated from heritage varieties of Arabica beans. The highest grade Guatemalan coffee is termed Strictly Hard...
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About the bean The Eastern Highlands, where our new lot of PNG is from, forms the backbone of Papua New Guinea. Rainfall and altitude produce...
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About the bean This exceptional peaberry blend was co-produced by two leading-edge New Gen Brazilian producers: Danielle Fonseca and Rodrigo Moreira Leite, both young agripreneurs focused...
View full product details$16.23
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About the bean Reports that Rwandan coffee could soon have its own geographical indication (GI) is great news for the country's producers. GI certification helps to...
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About the bean The flavour profile of coffees from the Dominican Republic is elevated by a Goldilocks combination of mineral-rich volcanic soil, tropical weather, and...
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About the blend We love bringing you blends! Limited Edition blend - 1lb A mouthful of flavour in the autumnal palette of orange, yellow and...
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